“GRAVY” !!!
Or is it SUNDAY SAUCE ???
Whatever You Call It ???
Do You call it “REDSAUCE” ?
It’s The Most SUPREME DISH of ITALIAN-AMERICA
And The ITALIAN-AMERICAN Peoples
SUNDAY SAUCE
The DEFINING BOOK on The SUBJECT
The SUBJECT of SUNDAY SAUCE
“SOME CALL IT GRAVY”
SAUCE, GRAVY, SUNDAY SAUCE, “RED SAUCE” or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?
Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.
Usually, when someone says “Gravy” they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?
There is no one right answer to what is Italian-American Gravy, “Sauce” Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, “No Right or Wrong.” The main and most important thing is that the dish taste good.
CLEMENZA SHOWS MICHAEL
HOW to MAKE SAUCE for a BUNCH of GUYS
RICHARD CASTELLANO as PETER CLEMENZA
And AL PACINO as MICHAEL CORLEONE
In FRANCIS FORD COPPOLA’S The GODFATHER
An ITALIAN- AMERICAN CLASSIC
LEARN HOW to MAKE SUNDAY SAUCE – GRAVY
by Daniel Bellino “Z”
Cooking Italian 