RECIPES

Sicilian Pasta with Pork Ragu – Recipe

ANNA & HER PASTA

MACCHERONI GULIANA


SICILY
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Homemade Sicilian Maccheroni Pasta
 
by Anna
 
MACCARUN alla GUILIANA
 
SICILY
 
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Anna’s Grandchildren Love their Nonna’s Pasta
 
“MANGIA BENE TUTTI”
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RECIPES FROM SICILIAN PASTA GRANNIES
 
by DANEIL BELLINO ZWICKE
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ANNA
The PASTA
MACCHERONI GUILIANA

SICILIA

 

Favorite Italian Food Recipes

 
SFUIATELLE
 
The ABRUZZESE Version of SFOGTIATELLE
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SICILIAN CANNOLI
 
ITALY’S MOST FAMOUS DESSERT
 
“Or is It Tira Mi Su” ???
 
Whatever ???
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CLEMENZA has Got The CANNOLIS
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RIGATONI CARBONARA
 
alla ROMANA
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The WORLDS BEST PASTA BOLOGNESE
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CARCIOFI al FORNO
 
MOMMY’S SICILIAN ARTICHOKE
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FAICCO’S PORK STORE
 
GREENWICH VILLAGE
 
ITALIAN NEW YORK
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“JOLTIN JOE” DiMAGGIO
 
ITALIAN-AMERICAN
 
From  San FRANCISCO, California
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MACCHERONI en NAPOLI
 
Photo Copyright Daniel Bellino Zwicke
 
NAPLES, ITALY
 
2015

 

 
 
The BELLINO FAMILY
 
Filipo, Lucia, Antonino, Giuseppina
 
LODI, New Jersey
 
Around the Year 1939
 
Missing from Picture, Frank, James, and Lilly

 

 
 
Daniel Bellino with Uncle Frank
“Poco di Vino”
The  SUNDAY SAUCE is Simmering on the Stove
Lodi, New Jersey
2007
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POSITANO The AMALFI COAST
COOKBOOK / TRAVEL GUIDE
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LASAGNA CARNEVALE
With MEATBALLS & SAUSAGE
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BACCHUS
The ROMAN GOD of WINE
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BEST SELLING 
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Author Daniel Bellino Zwicke
 
 
2015

 

 
 

 

Sicilian Biscotti Regina Sesame Cookies Recipe

 


SICILIAN BISCOTTI REGINA


Recipe :

All-purpose flour: 9 ounces, about 2 cups
Sugar: 1/2 cup
butter, olive oil or lard: 4 ounces
Eggs: 3, separated
Whole milk: 2 tablespoons
Honey: 1 tablespoon
Lemon: Zest of 1 lemon
Salt: 1/4 teaspoon
Sesame seeds: 3/4 cup, plus more as needed

In a bowl combine the flour, sugar, and butter until it resembles coarse sand. Add the egg yolks, milk, honey, zest, and salt and knead until dough forms. Roll the dough into a ball, cover with plastic wrap, and refrigerate for at least one hour.  

Preheat the oven to 350 degrees. 

Toast the sesame seeds in a dry skillet until dark golden. Put onto a plate. Reserve. 

In a small bowl, using a fork, beat the egg whites with 3 tablespoons of water. Divide the chilled dough into 4 sections. Roll each section into a log about 1 inch wide. Cut the log into 1 1/2-inch sections. Repeat with the remaining dough. You should have about 24-26 cookies.

Dip each cookie in the egg whites then roll in the sesame seeds, covering all sides. Put the cookies onto a parchment lined baking sheet and bake for 30 minutes, until golden. 








GIUSEPPINA SALEMI BELLINO












BISCOTTI REGINA

A VIDEO RECIPE







A Sicilian classic! The various names for these cookies run the gamut from the elegant Biscotti Regina,“Queen’s cookie”, to the comical Strunzi di Sciocca, “Chicken’s Shit” to the slightly irreverent Strunzi d’Ancilu, “Angel’s shit”.

Positano The Amalfi Coast Cookbook Travel Guide and Recipes

“IT’S FINALLY HERE” !!!

POSITANO The AMALFI COAST COOKBOOK

TRAVEL GUIDE

Is LIVE and AVAILABLE at AMAZON.com

Hello folks, boys and girls, Ladies & Gentlemen, “it’s here!” What? POSITANO is Here !!! The AMALFI COAST COOKBOOK / TRAVEL GUide by me, Daniel Bellino Zwicke has been published and is live and for sale on Amazon on this day and on into the future for many years, Positano The AMalfi Coast Cookbook / Travel Guide is live and ready to go to all of you waiting and planning that special trip to Capri, Positano, Ravello or anywhere that your heart desires of the beautiful Amalfi Coast of Southern Italy. “How bout that?” It’s a very happy day for me, I’ve been working on this book for almost two years, and now here it is on February 8th of the year 2021, after the horrible year we had last year (2020), a better and happier year and day and many happy days ahead in 2021 and-on-and-on. You can now get yourself a copy POSITANO , this the first book on Positano & The Amalfi Coast that is a Cookbook, Guide Book, and book of essays and stories on Positano, Capri, and the gorgeous Amalfi Coast. “Yee-haa!”

So, if you’re planning that special Positano / Amalfi Coast vacation, honeymoon, wedding or whatever, and you need a little help planning, and seek some inspiration and ideas for your special vacation, why not start here and grab a copy? The book is filled with information, recipes, and delightful stories that are sure to get those travel juices flowing. Just read the stories and get all pumped up by the future prospects of your dream vacation on the Amalfi Coast, a wedding in Ravello, or Romantic Honeymoon on Capri, or Positano. You will start as you read through the pages of this book and maybe making a plate of Mussels Marinara or Spaghetti Vongole, just two of the many wonderful recipes in this book. This is part of Daniel’s plan and how he envisioned this book to inspire through the stories and cooking some of the wonderful dishes that are favorites in Naples, on Capri, Positano, and all over the Amalfi Coast. Make these dishes to get psyched for your trip, as well as reliving memories of the favorite things you ate in Positano once you are home. This book will help you achieve these things.

Thanks so Much,

Daniel

“POSITANO it’s HERE” !!!!

AMAZON.com