Spaghetti Aglio Olio alla AL Pacino

 

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AL PACINO’S Favorite Pasta !

RECIPE

SPAGHETTI AGLI OILIO

 

 

SATCH EATS SPAGHETTI
 
 
 
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IMPORTED ITALIAN SPAGHETTI
 
 
 
 
 
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COOK The SPAGHETTI
 
 
 
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Prepare The SAUCE
 
Fry Garlic with Pepperonini
 
in
 
OLIVE OIL
 
 
 
SPAGHETTI AGLI OLIO
 
Spaghetti with Garlic & Oil
 
Mangia Bene !
 
 
 
 

The RECIPE: 



  4  Cloves of Garlic, peeled and minced 


1/2 teaspoon Red Pepper Flakes 


1/3 cup Italian Olive Oil


1 pound imported Italian Spaghetti 


5 tablespoons chopped fresh Parsley (Optional) 

Bring 6 Quarts of salted water to the boil and add spaghetti.

Add Olive Oil and the minced Garlic to a large saute pan and cook on low heat for 2 minutes. Add Red Pepper and cook just until the garlic starts to brown. 

Add Parsley.

Cook the Spaghetti according to directions on package. 



Once finished cooking remove from the heat and drain spaghetti in a colander, leaving about 4 tablespoons of the cooking water behind in the pot the spaghetti cooked in.



Add the spaghetti back to the pot it cooked in and add the garlic and olive oil. Mix all together. 

Serve with or without grated Parmigiano or Pecorino Romano on side.




 

RECIPE : SPAGHETTI AGLI OLIO


in SEGRETO ITALIANO 







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RECIPES

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