MICHELA
With Her FAMILY’S Fresh GROWN TOMATOES
PACHINO, SICILY
MICHELA Makes SICILIAN PASTA w/ TOMATOES
In PACINO, SICILY
MACCHERONI alla MICHELA
PACHINO, SICILY
RECIPE
PASTA
- 1 kg semolina flour
- 3 large eggs
- 1 teaspoon salt
- About 150–200 ml water
TOMATO SAUCE
- 800 g fresh cherry tomatoes
- 1 onion
- 1 bunch of fresh basil
- 3 tablespoons extra virgin olive oil
- Salt to taste
Cooking Italian 