• 1.7 kg yellow-fleshed Potatoes (boiled with skins on)
  
• 250 g “00” flour
  

For the condimento:

• 4 Luganega Pork Sausages
  
• ½ leek
  
• 2 tbsp extra virgin olive oil
  
• ¼ glass red wine
  
• 1 head Treviso Radicchio
  
• Salt and pepper to taste