ARANCINI SICILIANA
NINNI Makes ARANCINI
SICILIAN RICE BALLS
PASQUALE Makes ARANCINI
ARANCINI – RICE BALLS by PASQUALE
ARACINI alla VINCENZO
SICILIAN RICE BALLS
by VINCENZO & “VINCENZO’S PLATE”
ARANCINI SICILIANA
Original Recipe
RECIPE :
1 kg Carnaroli or Arborio rice
2 sachets of saffron
2,200 g water
salt
extra virgin olive oil
800 g tomato
celery, carrot, onion
black pepper
120 g parmesan
80g butter
150 g provolone
2 pounds ground Beef, or half pork and half beef
rosemary
500g pe
breadcrumbs as needed
2 eggs
2 glasses of water
2 glasses of flour
2 sachets of saffron
2,200 g water
salt
extra virgin olive oil
800 g tomato
celery, carrot, onion
black pepper
120 g parmesan
80g butter
150 g provolone
2 pounds ground Beef, or half pork and half beef
rosemary
500g pe
breadcrumbs as needed
2 eggs
2 glasses of water
2 glasses of flour
Use Carnaroli Rice
Let the rice cool completely before forming the Arancini
Taste the rice well so it will be more delicious even where there is no filling
Use a Caciocavallo or Provola Cheese
Fry with Canola or Corn Oil
NONNA BELLINO’S COOKBOOK
aka The SINATRA COOKBOOK
“RECIPES From MY SICILIAN NONNA”
ARANCINI NPALERMITANO
HOW to MAKE Authentic SICILIAN RICE BALLS
“ARANCINI”
Video Recipe
MARIO MAKES ARANCINI
Cooking Italian 