POSITANO

Positano The Amalfi Coast Cookbook Travel Guide and Recipes

“IT’S FINALLY HERE” !!!

POSITANO The AMALFI COAST COOKBOOK

TRAVEL GUIDE

Is LIVE and AVAILABLE at AMAZON.com

Hello folks, boys and girls, Ladies & Gentlemen, “it’s here!” What? POSITANO is Here !!! The AMALFI COAST COOKBOOK / TRAVEL GUide by me, Daniel Bellino Zwicke has been published and is live and for sale on Amazon on this day and on into the future for many years, Positano The AMalfi Coast Cookbook / Travel Guide is live and ready to go to all of you waiting and planning that special trip to Capri, Positano, Ravello or anywhere that your heart desires of the beautiful Amalfi Coast of Southern Italy. “How bout that?” It’s a very happy day for me, I’ve been working on this book for almost two years, and now here it is on February 8th of the year 2021, after the horrible year we had last year (2020), a better and happier year and day and many happy days ahead in 2021 and-on-and-on. You can now get yourself a copy POSITANO , this the first book on Positano & The Amalfi Coast that is a Cookbook, Guide Book, and book of essays and stories on Positano, Capri, and the gorgeous Amalfi Coast. “Yee-haa!”

So, if you’re planning that special Positano / Amalfi Coast vacation, honeymoon, wedding or whatever, and you need a little help planning, and seek some inspiration and ideas for your special vacation, why not start here and grab a copy? The book is filled with information, recipes, and delightful stories that are sure to get those travel juices flowing. Just read the stories and get all pumped up by the future prospects of your dream vacation on the Amalfi Coast, a wedding in Ravello, or Romantic Honeymoon on Capri, or Positano. You will start as you read through the pages of this book and maybe making a plate of Mussels Marinara or Spaghetti Vongole, just two of the many wonderful recipes in this book. This is part of Daniel’s plan and how he envisioned this book to inspire through the stories and cooking some of the wonderful dishes that are favorites in Naples, on Capri, Positano, and all over the Amalfi Coast. Make these dishes to get psyched for your trip, as well as reliving memories of the favorite things you ate in Positano once you are home. This book will help you achieve these things.

Thanks so Much,

Daniel

“POSITANO it’s HERE” !!!!

AMAZON.com

Taralli Lemon Cookies Recipe


Lemon Taralli


RECIPE :
2 1/c cups Flour
3/4 cup of granulated Sugar
1 heaping teaspoon of Baking Powder
1/4 teaspoon SALT 
3 extra large Eggs
3/4 cup of Vegetable Oil
1 teaspoon ALmond Extract
zest of one large Lemon

For ICING
1 cup powdered Sugar
Juice of 1 Lemon 
Preheat oven to 350 degrees F. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the remaining ingredients and beat with a hand held mixer or a wooden spoon for a couple minutes until well incorporated. Tip out onto a work surface and knead the dough for a couple of minutes until it is smooth. It should be quite soft, sticky and pliable. Break off sections and roll into logs (like you would for gnocchi). 
Cut a section that is about 4 inches in length and twist it into a loose knot. Place on a tray lined with baking paper. Repeat with remaining dough making sure you space the Taralli on the tray as they tend to spread.
Bake for 20 minutes until golden. Make the icing whilst they are baking by sifting the icing sugar into the lemon juice and then whisking until it dissolves. Add as much icing sugar as you need until the icing becomes thick, white and creamy. Dip the top of your warm Tarallo in the icing mixture. Place on a wire cooling rack (the icing sugar will drip a bit) and if you want thicker icing, dip it again (mine were dipped twice). 
Allow to cool completely. Taralli will keep in an airtight container for a couple of days.


SEGRETO ITALIANO

SECRET & FAVORITE

ITALIAN DISHES

.
HOW to MAKE ITALIAN LEMON COOKIES

TARALLI Al LIMONE

Video
.