ITALIAN WEDDING COOKIES

Italian Wedding Cookies Recipe for Christmas

RussianTEAcakesCookies.jpg

These Cookies go by Several Names

ITALIANor MEXIACAN WEDDING COOKIES and RUSSIAN TEA CAKES or COOKIES


RECIPE :

ITALIAN WEDDING COOKIES 

1-1/2 cups Unsalted Butter 
3/4 cup Confectioners’ Sugar 
1/2 teaspoon Salt 
3/4 cup ALMONDS  (Finely Chopped) 
2-1/2 tsp Vanilla Extract 
3 cups Sifted All-Purpose Flour 

1/3 cup Confectioners’ Sugar For Rolling

Preheat oven to 325° F. 


Cream butter or margarine in a bowl, gradually add confectioners”” sugar and salt. Beat until light and fluffy. 

Add nuts and vanilla. 

Blend in flour gradually and mix well.

Cover with plastic wrap and refrigerate 1 1/2 hours.

Shape into balls using about 1 teaspoon for each cookie. 


Place on ungreased cookie sheets, and bake for 10 minutes. Do not brown.
Cool slightly. 

Roll in the extra Confectioners Sugar.



Enjoy !

 

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The FEAST of The 7 FISH

ITALIAN CHRISTMAS

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