Joe Dimaggio Eats Pasta Recipes from Mother Rosalina Mecurio

 

 
JOE EATS PASTA
 
“SPAGHETTI” !
 
Joe DiMaggio
 
With his Mother ROSALINA MECURIO DiMAGGIO

 

JOE “D” with His Mother & Father


Joe DiMAGGIO , His DAD
 
And a Couple DUNGENOS CRABS
 
San FRANICSO
 
CALIFORNIA
 
“Joe’s Dad was a FISHERMAN”
JOE DiMAGGIO
 
with FRANK SINATRA
 
RECIPE for DOLLY SINATRA ‘S 
 
(Frank’s Mom) MEATBALLS
 

 

JOE D’S MOM Serving SPAGHETTI
 

 

 

JOE DiMAGGIO Eats SPAGHETTI
 
As a Couple GIRLS Look On
SUNDAY SAUCE
 
 
MOMMA ROSALINA’S SPAGHETTI & MEATBALLS
 
And ROSALINA SUNDAY GRAVY alla MECURIO
 
JOE DiMAGGIO “The YANKKE CLIPPER”
 
The RAGU BOLOGNESE COOKBOOK & “DANNY BOLOGNESE”
 
BEST SELLING ITALIAN COOKBOOK AUTHOR Daniel Bellino Zwicke
 
JOHN’S of East 12th STREET NYC … Since 1908
 
The Church of SANTA MARIA della NEVE, Lercara Friddi, SICILY
 
And a tasty Bowl of SUNDAY SAUCE “ITALIAN GRAVY”
 
with SAUSAGE & MEATBALLS
 
 
Pictures by Daniel Bellino Zwicke

 

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Braised Rabbit with Pasta in Ischia

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FETTUCCINE w/ RABBIT RAGU ISCHIANA
 
ISCHIA
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Browning the RABBIT
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FAVORITES

And SECRET ITALIAN 

RECIPES

 

AGIDA Serves The PASTA dressed with Some SAUCE
 
The RABBIT is SERVED as The MAIN COURSE (Secondo)
AGIDA in ISCHIA
 
“Isn’t she SWEET” ?
CONIGLIO ISCHITANA
 
The BRISED RABBIT
 
alla AGIDA
 
ISCHIA, ITALY
 
Braised Rabbit Recipe 
 
 
 
BRAVA AGIDA !!!
 

 

Italian Hot Chocolate Recipe Cioccalata Calda

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ITALIAN CIOCCALATA CALDA
 
Italian Hot Chocolate
 
 
 
ITALIAN CIOCCOLATA CALDA
1 ½ cups  whole milk (or part heavy cream for extra super decadence)
2 Tbsp Sugar
3.5 oz  good quality dark chocolate, 70% or higher, broken into pieces
2 tsp cornstarch (cornflour, maizena)
Take about 4 Tablespoons of the milk and set it aside. In a medium saucepan, over low heat, slowly heat the rest of the milk and the sugar.
When the sugar is dissolved and the milk is hot, but not boiling, add the chopped chocolate and stir until it is melted.
Mix the cornstarch with the reserved milk and add it to the chocolate mixture in the pan. Stir until the mixture thickens.
Pour into mugs or cups and serve immediately.
This makes 2 large or 4 small servings.
You can serve whipped cream (the real deal!) on the side or on top for added decadence. Also nice is a sprinkling of cinnamon.
This is a basic recipe and from here you can get creative by adding some coffee liqueur, or any other liqueur, some vanilla flavoring, etc
I’ve seen cioccolata calda served in very small cups, and even thicker than this recipe, but I’ve not tasted or tried that version.
 
 
 
SUNDAY SAUCE
 
WHEN ITALIAN AMERICANS COOK

 

Meatballs

MEATBALLS
 
 
 
 
 
RECIPE GRANDMA MARIELLI’S MEATBALLS
 
 
INGREDIENTS :
 
2 and 1/2 lbs. Ground Beef Chuck
2 large eggs
1/4 cup fresh chopped Parsley, 
1 teaspoon each of dry oregano and dried Basil
5 slices of wheat bread(in 1/2′ cubes)
1/2 teaspoon each of Salt and Black Pepper
1/3 cup milk
half cup grated Parmesan cheese
1 medium chopped onion
6 cloves minced Garlic
 
Mixed all. Form into Meatballs and baked them for 30-35 minutes at 375° 
 
Or Fry the Meatballs in vegetable oil and serve, or finish cooking in your Sauce.
ENJOY !!!
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DOLLY SINATRA’S MEATBALLS
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