PECARA
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ABRUZZO
ITALY
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SPAGHETTI CHITTARA
Cideo Recipe alla Abruzzese
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FAVORITE ITALIAN FOODS
And SECRET RECIPES
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Homemade Spaghetti Chittara Recipe alla Abruzzese
Cotechino with Lentils for Italian New Year
COTECHINO with LENTILS
ITALIAN NEW YEAR
“TRADITION”
ITALIAN NEW YEAR
LENTILS with COTECHINO
SUNDAY SAUCE
ITALIAN AMERICAN TRADITIONS
SUNDAY SAUCE
LASAGNA – PASTA
LENtILES w / COTECINO
LENTILS & COTECHINO
“ITALIAN NEW YEARS”
The Cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from cotica, but it may take different names depending on its various locations of production.
The cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from cotica (rind), but it may take different names depending on its various locations of production. According to tradition, it is served with lentils on New Year’s Eve, because lentils—due to their shape—are ‘credited’ with bringing money in the coming year.
It is prepared by filling the natural casing with rind, pork meat (usually of secondary preference), and fat mixed with salt and spices; in industrial production, nitrites and nitrates are added as preservatives. Some similar sausages exist in the Italian cooking tradition, for example musetto and zampone which are made with different meat and parts of the pig, musetto being made with meat taken from the pig’s muzzle and zampone being held together by the pig’s rear leg skin.
Italian Christmas FEAST of The 7 FISH Cookbook Recipes Not too Late for Christmas Delivery 2022
IT’S NOT TOO LATE !!!
For The FEAST of The 7 FISH
GET IT at AMAZON KINDLE
DECEMBER 24th
The FEAST of The 7 FISH
ITALIAN CHRISTMAS
“La VIGILIA”
RECIPES
“GET IT ISNTANTLY”
If You were Too Late to Order Paperback
GET IT NOW !!!
The FEAST of The 7 FISH
by Daniel Bellino Zwicke
In PAPERBACK, at AMAZON.com
ITALIAN CHRISTMAS
The FEAST of The 7 FISH COOKBOOK
La Vigila “THE FEAST of The 7 FISH” is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You’d be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don’t Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This by Daniel Bellino Zwicke.
You’ll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci..
The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own “FEAST of SEVEN FISHES” so Cook, Make, and Partake, and Mangia Bene.
The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this eclusive Genre of The Feast of The Seven Fishes. Buon Appetito e Mangia Bene !
“ALSO For CHRISTMAS” !!!
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
For CHRISTMAS
“TRAVEL to POSITANO This CHRISTMAS”
The AMALFI COAST – ITALY
Do You Like to Armchair Travel ?
How to Make Marinara Sauce – Best Recipe Ever
A POT of MARINARA SAUCE
“READY to GO” !!!
SPAGHETTI – LASAGNA – MEATBALLS – WHATEVER ?
MARINARA SAUCE
“HOW to MAKE IT”
RECIPE
INGREDIENTS :
• 1/2 cup evoo⠀
• 2 cups yellow onion, minced⠀
• 4 Tbsp garlic, minced⠀
• 1 cup basil, chiffonaded⠀
• 1/2 cup flat leaf parsley, chopped (optional)⠀
• ¼ tsp pepperoncino⠀
• 4 – 28oz cans high quality tomato puree or whole tomatoes, crushed by hand⠀
• 1/2 can water⠀
• 1 ½ tsp salt (or to taste)⠀
• ½ tsp black pepper⠀
• 1 ½ Tbsp dried oregano ⠀
• big handful fresh basil, whole or torn by hands⠀
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• In a heavy-bottomed saucepan, heat the olive oil and the onions together on medium-high heat and sauté until the onions are soft and beginning to brown slightly.⠀
• Add the garlic and continue to sauté until the garlic is soft.⠀
• Add the next 3 ingredients and sauté for 2 minutes, to release the flavors of the herbs, while stirring.
⠀
• Add the next 5 ingredients and bring to a light boil, then immediately reduce heat to a low simmer. Simmer for about 45-60 minutes. Adjust seasoning if necessary.⠀
• Remove from heat and stir in the second amount of basil and the marinara is ready to go!
FAVORITE ITALIAN RECIPES
TOMATO SAUCE
MARINARA SAUCE
LASAGNA – MEATBALLS
ITALIAN CHEESECAKE
And MORE …
Cooking Italian 