How to Make Marinara Sauce – Best Recipe Ever

 



A POT of MARINARA SAUCE

“READY to GO” !!!

SPAGHETTI – LASAGNA – MEATBALLS – WHATEVER ?




MARINARA SAUCE


“HOW to MAKE IT” 


RECIPE

INGREDIENTS :

• 1/2 cup evoo⠀⁠
• 2 cups yellow onion, minced⠀⁠
• 4 Tbsp garlic, minced⠀⁠
• 1 cup basil, chiffonaded⠀⁠
• 1/2 cup flat leaf parsley, chopped (optional)⠀⁠
• ¼ tsp pepperoncino⠀⁠
• 4 – 28oz cans high quality tomato puree or whole tomatoes, crushed by hand⠀⁠
• 1/2 can water⠀⁠
• 1 ½ tsp salt (or to taste)⠀⁠
• ½ tsp black pepper⠀⁠
• 1 ½ Tbsp dried oregano ⠀⁠
• big handful fresh basil, whole or torn by hands⠀⁠
⠀⁠
⠀⁠
• In a heavy-bottomed saucepan, heat the olive oil and the onions together on medium-high heat and sauté until the onions are soft and beginning to brown slightly.⠀
• Add the garlic and continue to sauté until the garlic is soft.⠀⁠

• Add the next 3 ingredients and sauté for 2 minutes, to release the flavors of the herbs, while stirring.
⠀⁠
• Add the next 5 ingredients and bring to a light boil, then immediately reduce heat to a low simmer. Simmer for about 45-60 minutes. Adjust seasoning if necessary.⠀⁠

• Remove from heat and stir in the second amount of basil and the marinara is ready to go!








FAVORITE ITALIAN RECIPES

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MARINARA SAUCE

LASAGNA – MEATBALLS

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And MORE …












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